Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
Liven up a basic hummus with roasted pumpkin and serve with a seasonal vegie bounty for a delicious and healthy base. Also fantastic served with fried lamb mince & pita bread or roast chicken…
The avocado season in the South West of Western Australia starts late October, providing quality fruit ripe and ready for amazing Spring and Summer salads. This nutrient dense salad is suitable for vegans and…
Melt in the mouth roast lamb features a zesty yoghurt tahini sauce to make your palate sing. …
This Spelt and Toasted Pine Nut Banana Cake with Tahini Drizzle recipe produces a tasty morning tea treat with nutty, caramel flavours.…
