Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer Winter
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This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Autumn Cook Gluten Free Main Dishes Meals Platters Salads Seasons Snacks Spring Summer Winter
Pumpkin Hummus with Roasted Vegetables, Avocado, Walnuts and Fresh Herbs
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
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Cook Gluten Free Meals Salads Seasons Spring Summer
Avocado, Sweet Potato, Asparagus and Macadamia Salad with a Tahini Lime Dressing
The avocado season in the South West of Western Australia starts late October, providing quality fruit ripe and ready for amazing Spring and Summer salads. This nutrient dense salad is suitable for vegans and…
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Melt in the mouth roast lamb features a zesty yoghurt tahini sauce to make your palate sing. …
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Autumn Baking Sweet Cook Meals Seasons Spring Summer Winter
Spelt and Toasted Pine Nut Banana Cake with Tahini Drizzle
This Spelt and Toasted Pine Nut Banana Cake with Tahini Drizzle recipe produces a tasty morning tea treat with nutty, caramel flavours.…