Kingfish is a firm white fish with a stronger taste and cheaper price point that can dry out, but is delicious when fried, cooled and marinated in vinegar and spices. This style of preparation…
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Autumn Gluten Free Main Dishes Meals Recipes Seasons Spring Summer Winter
Kingfish Escabeche with Smoked Paprika,
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Autumn Main Dishes Recipes Spring Winter
Hearty French Farmhouse Beef Stew
with Bay Leaf and RosemaryThis is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat into a soft, tender and very flavourful dish. Perfect…
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Autumn Main Dishes Recipes Spring Summer Winter
Italian Beef Shank, Root Vegetable and Tomato
Braise with Lemon, Garlic and Parsley CrumbsSlow-cooking meat on the bone always creates a richer, thicker and more flavourful result. This dish is based on the classic Italian dish of the same name as the cut itself, Osso Buco. Traditionally…
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Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Tomato and White Wine Braised
Lamb Foreshanks with Butter BeansThe freshness of lemon and orange zest and juice in this slow-cooked dish adds an almost summery lightness, which when cooked in the colder months makes a lovely contrast to the heavier meatier braises.…
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Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised. Ingredients…
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Autumn Gluten Free Meals Platters Recipes Seasons Spring Summer Winter
Chilli, Tomato, Lemon and Garlic Roasted Red Kipfler Potatoes with Prosciutto
Kipfler potatoes are a yellow-fleshed waxy variety that holds its shape well when boiled. I’ve recently come across a new red variation that has a striking colour and when combined with hot (chilli), sour…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer Winter
Veal and Oregano Polpette Baked in Vine Leaves
Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with…