The solidarity of coming together through food as a response to catastrophic tragedy is being beamed around the world via #cookforukraine A bowl of soup seemed best. This recipe is an adaptation from Mamushka:…
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Autumn Baking Savoury Gluten Free Recipes Snacks Spring SummerZucchini, Rice, Feta and Pine nut Slice
Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…
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This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer WinterVeal and Oregano Polpette Baked in Vine Leaves
Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with…
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Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Spring SummerLamb Ćevapčići with Tzatziki and Tomato Olive Salad
There are many versions of this skinless sausage throughout the Balkan countries, but my favourite is with lamb mince. Serve this classic summer barbecue trio with fresh flatbread. Ingredients (Serves 4) 1 continental cucumber…