Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Cook Main Dishes Meals Platters Seasons Snacks Spring Summer WinterVeal and Oregano Polpette Baked in Vine Leaves
Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with…
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Cook Gluten Free Main Dishes Meals Platters Salads Seasons Spring SummerLamb Ćevapčići with Tzatziki and Tomato Olive Salad
There are many versions of this skinless sausage throughout the Balkan countries, but my favourite is with lamb mince. Serve this classic summer barbecue trio with fresh flatbread. Ingredients (Serves 4) 1 continental cucumber…
