This is a deeply delicious marinade that’s a kind of riff on sweet and sour. The addition of fresh ginger and chilli adds a little mild heat. A dish that’s enjoyable both hot and…
Along with the ongoing Covid situation, we’re about to hit the flu season. With this in mind along with being in the process of mending broken bones from my first motorcycle fall, I’ve returned…
Late summer Southern Forests fresh blueberries are an absolute treat and a classic blueberry muffin is hard to better.…
Rhubarb, I know, is not everyone’s favourite but its natural sourness helps to balance the sweetness when baked in puddings, cakes or muffins. This easy muffin recipe also includes the healthy goodness of rye…
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
As with all shortcake recipes, this strawberry variation is best the same day as they’re baked. Light and fluffy on the inside with surprise chunks of strawberry and crystallised ginger and golden crusty on…
Dashi is a Japanese cooking stock that is the base of the well-known miso soup. This Dashi-braised chicken …