Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Gluten Free Meals Recipes Salads Seasons Spring Summer
Avocado, Sweet Potato, Asparagus and Macadamia Salad with a Tahini Lime Dressing
The avocado season in the South West of Western Australia starts late October, providing quality fruit ripe and ready for amazing Spring and Summer salads. This nutrient dense salad is suitable for vegans and…
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This spring dish of Ricotta Gnocchi works in flavours of mint, asparagus and peas for a bright and tasty dish of light-as-a-feather dumplings…