Traditionally made in the south of Germany and Austria, these addictive dumplings are best made with traditional speck from a German small goods maker and served in homemade stock. Use finely chopped tempeh as…
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I realize it sounds rather odd to serve vinaigrette on top of a soup but this crunchy savoury soup topping has enough acid to lift and lighten the creamy taste without overpowering it. If…