Chestnuts are one of Autumn’s strongest food signatures and this cake, based on the traditional recipe for Castagnaccio from Tuscany is an absolute crowd pleaser. Made entirely in a food processor, half the combined…
Chestnuts are one of Autumn’s strongest food signatures and this cake, based on the traditional recipe for Castagnaccio from Tuscany is an absolute crowd pleaser. Made entirely in a food processor, half the combined…
