Rhubarb, I know, is not everyone’s favourite but its natural sourness helps to balance the sweetness when baked in puddings, cakes or muffins. This easy muffin recipe also includes the healthy goodness of rye…
-
Autumn Baking Sweet Breakfast Recipes Seasons Spring Summer Winter
-
This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when…
-
On a recent visit to Riverside Farm in South Australia where sixth generation farmer Ellen Chatterton milks sheep and produces a variety of dairy products, I was inspired to make this delicious dish using…
-
A Roly Poly Pudding is a classic British dessert that gives you all the comfort of a saucy, sweet steamed pudding without the many hours to wait. Although traditionally made with jam instead of…
-
This beautiful cake came about from the gift of some barley from the Schmidt family in Light Pass, located in the Barossa Valley, South Australia. Barley has a naturally sweet nutty flavour and is…
-
Autumn Main Dishes Meals Platters Recipes Seasons Winter
North African Spiced Winter Vegetable Couscous
Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…
-
Stuffed cabbage rolls are an Eastern European winter comfort food tradition for very good reason. They take a little time to prepare so perhaps one to save for the weekend but they’re worth the…