This celebration-style delicious tart came together from a few threads – a memory of an oyster tart from long ago, a friend selling oyster mushroom kits to raise money for a charity, knowing and…
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Baking Savoury Main Dishes Meals Platters Recipes Spring Summer
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Autumn Baking Savoury Gluten Free Platters Recipes Spring Winter
Hasselback Bravo Apples,
Chorizo, Red Wine Onion and Toasted Pine NutsThis delicious savoury dish highlights Bravo’s meaty, dense texture and intensifies the spicy, wine-like flavours when cooked with the skin on. A perfect small tapas-style dish befitting of this unique boutique apple. Ingredients (Serves…
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Late summer Southern Forests fresh blueberries are an absolute treat and a classic blueberry muffin is hard to better.…
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Chermoula is a North African paste that’s used as a marinade for seafood, chicken and lamb but is also wonderful for vegetables such as eggplant, zucchini & capsicums. It’s best used on the day…
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With English-speaking ears, Rote Grütze sounds more like a specialised German power tool than a grape dessert. However no matter what language you speak most would agree that this traditional cold pudding made with…
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This delicious dish is of Sicilian origin where the culinary legacy of the Moors in the Mediterranean during the 8th and 15th centuries still remains strong. Traditionally, whole sardines or mackerel are butterflied and…
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Autumn Baking Savoury Gluten Free Recipes Snacks Spring Summer
Zucchini, Rice, Feta and Pine nut Slice
Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…