Bush fires are an ever present threat during summer in the Southern Forests. A drive some 3 weeks post fire revealed the devastation.…
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This spring dish of Ricotta Gnocchi works in flavours of mint, asparagus and peas for a bright and tasty dish of light-as-a-feather dumplings…
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Meals Platters Recipes Salads Seasons Summer
Tomato, Roast Lemon and Sumac Bread Salad
with Ricotta, Pine Nuts and BasilTomato salads are many and varied, but this Ottolenghi-inspired version of Fattoush make a lovely summer sharing plate…
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Author Sophie Zalokar, Photographer Craig Kinder In Food of the Southern Forests chef extraordinaire Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) takes us on a charming journey…
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In November 2014 I was invited to represent WA with Paul Iskov from Fervor Food at Tourism Australia's Restaurant Australia launch in Tasmania …
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Western Australia’s premier lifestyle magazine, Scoop, featured Food of the Southern Forests in this article in the Spring 2014 edition. …
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The idea of packing a basket and digging out a rug is so simple and yet is one of the most rewarding ways to dine and enjoy the environment. In Picnic: Outdoor Feasts in…