With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.…
-
Cooking Classes Events
From Nose to Curly Tail
-
Autumn Gluten Free Main Dishes Meals Recipes Seasons
Crisp Socca with Labna, Heirloom Tomatoes, Herbs & Olive Dressing
This crisp Socca - a type of pancake - with Labna, Heirloom Tomatoes, Herbs & Olive Dressing is gluten-free and make a delicious light meal or lunch.…
-
Try new season's apples in this Apple, Parmesan & Mustard Seed Pie - a quick, savoury open-style pie that relies on the wonderful paring of cheese with apple.…
-
Liz Sheehan of The Breakfast Confidential has been an incredible supporter of mine and featured Food of the Southern Forests and Foragers Field Kitchen and Cooking School in three recent posts which you can…
-
Fontanini Farm Manjimup hosts a Champagne and Chestnuts themed Wine Dinner on 2 May 2015, paring food and wine by Sophie Zalokar and Champagne Bureau…
-
The delightful Peggy Sass from Cake Crumbs and Beach Sand is not only a talented writer, but a photographer. Peggy came to the launch of Food of the Southern Forests and wrote this very detailed…
-
Emma from My Darling Lemon Thyme is a huge local production advocate as well as being a trained chef and fellow cookbook author. Her blog is full of a marvellous array of gluten free and…